For more lemon flavor, add a bit of lemon extract. The glaze helped immensely. Mini Lemon Blueberry Muffin Cakes are delicious lemon blueberry muffins turned upside down to make sweet treats perfect for Mothers Day, bridal showers and more!. Preheat oven to 180 degrees. in a blender or food processor until crushed into fine crumbs. Healthier lemon muffins. Lemon Raspberry Muffins were ones I'd forgotten about until she mentioned the combination yesterday as I desperately tried to come up with a recipe for today. These are the moistest little mini muffins ever – that starts with 1/2 cup of Greek yogurt in the batter. Poking the tops of the muffins with a fork first will allow the glaze to soak in better. To make the easy Lemon … (Bonus: they’re gluten free) This post may contain affiliate links, where we earn from qualifying purchases. Almond Flour Lemon Poppy Seed Muffins - These gluten-free lemon poppy seed muffins have a light, fluffy texture and are BURSTING with lemon flavor. Nutrient information is not available for all ingredients. I was on the hunt for some Mother’s Day brunch ideas when I came across these mini blueberry cakes and knew I had to recreate them with a few additional flavor twists added. Cut into rounds to fit your pan (a mini muffin pan and a glass works great!). Add the egg, extract, and … Easy lemon mini muffins. of milk to equal the 8 oz. I think next time I make these muffins I will add another Tbsp lemon zest and cut back on the baking powder. Heat oven to 350°F and line a mini-muffin tin with paper liners, or grease each cup. In a medium bowl, sift together the flour, baking powder, salt, and sugar. In the bowl of a stand mixer, mix together the flour, salt, baking powder, lemon … These mini muffins are made with meyer lemon zest in the batter, and then are soaked in a glaze made from meyer lemon juice – giving these tons of delicious citrus flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Directions. Preheat oven to 220C/425F degrees. I like to use fresh lemon … Preheat the oven to 375 degrees. You don’t need an electric mixer for this recipe. I always want to keep my recipes pretty low sugar. Bake for 20 to 25 minutes or until toothpick inserted in center … My Mom is fairly health conscious. Cut in butter until crumbly; set aside. Cool the pan on a wire rack for about 2 minutes and then turn the muffin pan over on a wire rack so that all the muffins are upside down. Lastly I added about 1 cup of blueberries to the batter just before baking. Amount 2 dozen mini muffins Skill Level Beginner. Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix in the softened butter. Fill cups 2/3 full. Cool completely and once all the batter is cooked, you can make the glaze. Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily. Add the dry ingredients to … make sure the ingredients are the room temperature, don’t overmix the batter, the muffins will become too dense, rather than rise beautifully, add half a tablespoon of batter to each muffin tin hole, then top with one teaspoon of lemon curd, then add more batter to cover the curd well, drizzle the lemon juice and sugar mixture as soon as the muffins come out of the oven. Add comma separated list of ingredients to include in recipe. (Paleo, Gluten-Free, Dairy-Free) Place rounds in a mini muffin or tart pan, and press gently to make a well. The same goes for these Glazed Lemon Poppyseed Mini Muffins! « Harissa Roasted Vegetable and Hummus Wrap, Mary Berry's Moist Lemon Drizzle Cake Recipe, Nando’s Peri-Peri Butterfly Chicken Breast Recipe, Lemon Drizzle Muffins with Lemon Curd Filling, Baked Honey Mustard Chicken Breast with Lemon, Mary Berry’s Moist Lemon Drizzle Cake Recipe. Grease and flour a 6-hole muffin tin, add half a tablespoon of batter to each hole, then add one teaspoon of lemon curd, and top with the remaing batter. They’re so simple, yet so tasty. I followed other reviewers advice and made a lemon glaze that I added as soon as they came out of the oven. Making small-batch muffin recipes is officially my favorite new activity and the latest to join the group is these easy & moist Vegan Lemon Poppy Seed Muffins! The lemon flavor is very faint. We added 1 tsp vanilla extract lemon juice and lemon zest from a lemon. 1/2 tablespoon lemon rind (about half a lemon) 1 1/3 cups sugar 1 cup vegetable oil 2 eggs 1 tablespoon lemon juice (about half a lemon) 1 teaspoon vanilla 1 cup milk Prepare 36 mini muffin tins with liners or spray with cooking spray. Add the sugar and flour and beat for 1 minute. Beat the butter and sugars until creamy. The little bite size is perfect for grabbing a few on the go. I used a 5 oz. Bake for 15-20 minutes or until a toothpick comes out clean. In a large bowl, combine the wet ingredients. container of lemon Greek yogurt and 3 oz. The entire family likes them and I can't keep them in the pantry. Add in … Not a bad start - but this recipe still requires more tweaking in my opinion. Mini Lemon Blueberry Muffin Cakes. Method. Keto Lemon Raspberry Muffins are just as good as the original. These mini lemon almond flour muffins, or cupcakes, have a lovely lemon tang, squidgy center and make the perfect relatively healthy treat or snack. These mini lemon almond flour muffins, or cupcakes, have a lovely lemon tang, squidgy center and make the perfect relatively healthy treat or snack. But … In a mixing bowl, combine with a spoon the flour, sugar, almond meal, poppyseeds. glaze: Stir together the confectioners’ sugar and reserved lemon juice until your glaze is easily drizzled. Recipe: Mini Blueberry Lemon Muffins. Place 24 muffin cup liners in regular muffin tins. This is a very easy recipe to follow and turns out nicely with a cake-like texture. These simple lemon muffins are definitely on the sweeter side, so I consider them an after lunch or dinner treat. Just remember that they might get a little bit sticky, but that is totally normal. I thought the second batch was twice as good as the first and this is how I will make them from now on! Place the Oreos (leave the filling in!) Mini Lemon Muffins to be more exact. Your daily values may be higher or lower depending on your calorie needs. These little muffins are great for picnics, snacking, and for little hands. Beat in the sour cream, lemon juice and zest. Put the sugar into a shallow bowl. Perfection. Crust. I baked my muffins for 17 minutes, and they came out great. Allrecipes is part of the Meredith Food Group. Thanks for sharing!! Simple to make: only one bowl and common pantry items are needed for this recipe! Not only were these cornbread mini muffins not concave, but in fact they were downright perky. I thought the second batch was twice as good as the first and this is how I will make them from now on! this link is to an external site that may or may not meet accessibility guidelines. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. If you're looking for a sweet little citrusy treat, these mini lemon poppy seed muffins are just the thing. These mini muffins are made with meyer lemon zest in the batter, and then are soaked in a glaze made from meyer lemon juice – giving these tons of delicious citrus flavor. In a large bowl whisk together the the milk, canola oil, eggs and lemon extract, and lemon zest and 2 tablespoons lemon juice. In a large bowl, cream butter and sugar until light and fluffy. Lemon Mini Muffins The Painted Apron butter, lemon zest, lemon juice, fresh lemon juice, salt, powdered sugar and 6 more Sage Scented Montasio Cheese Mini-Muffins L'Antro dell'Alchimista butter, milk, … Low in sugar, these whole wheat muffins bake up quickly and add lemony goodness to the morning routine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this recipe is tasty and easy a few suggestions though I grated all of the zest off of a whole lemon and added the juice from the lemon aswell I also added more milk I found the batter to thick once I had the batter in the muffin trays sprinkled zest on the tops this made these muffins sweet and wonderfully lemony. It will make approximately 28 mini muffins or you can make 12 larger muffins if you prefer. 177 calories; protein 3.2g; carbohydrates 25.3g; fat 7g; cholesterol 16.7mg; sodium 200.2mg. Posted in Breakfasts Breads , Frozen , Kid Friendly Recipes , Potluck Recipes , Snacks , Summer WLRECIP-8834. Add the wet … They're ready in less than 30 minutes and made entirely from scratch. Her diet skews more towards fresh vegetables and … They also have a super versatile flavor, thanks to them being a hybrid between traditional cornbread muffins and lemon-poppyseed muffins. Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer. --I made this recipe a second time and this time I used the juice from a whole lemon, about 2 tbsp more sugar, and instead of sprinkling the top with lemon zest I sprinkled it with a thin layer of sugar before baking. Grease a 12 hole muffin tin. Congrats! You will need a mini muffin pan for this recipe. Recipe in partnership with the Tone It Up Girls Sweet, snackable and seriously delicious, these blueberry lemon mini muffins will hit the spot any time of day. Mix the crumbs with melted butter. Beat in eggs. Percent Daily Values are based on a 2,000 calorie diet. Heat oven to 350°F. Mini Meyer Lemon Blueberry Muffins make the best winter breakfast for adults and kids alike! Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.). Mix Edmonds Self Raising Flour and Chelsea White Sugar together in a bowl. Combine the yoghurt, lemon juice, lemon zest, melted coconut oil and eggs in a mixer and mix for 30 seconds. After reading the reviews, I did make a few adjustments to the recipe, which worked out well. Divine theme by Restored 316. Baked them only 15 minutes instead of 20. Squeeze the … I added more lemon zest and 1 cup of frozen blueberries. If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link. Chia seeds add crunch, plus a boost of fiber, antioxidants, and omega-3 fatty acids. I added the zest of 2 lemons to the batter as well as the juice of one of the lemons. My husband says they are to die for lol I have to say I agree. Your kids will definitely love them! I baked my muffins for 17 minutes, and they came out great. They resemble Bisquick bicuits in taste and texture. Whisk the flour, lemon sugar, baking powder, and salt in a large bowl. These Mini Lemon Donut Muffins are a refreshing little treat to enjoy in the morning. I took the recommendations from the other reviews. Moist Lemon Drizzle Muffins with Lemon Curd Filling. In a small bowl, combine milk, oil and egg; blend well. Heat the oven to 375°F. You could even fold in half a cup of blueberries before baking for added flavor and nutrition. Butter 12 muffin cups or line them with … Whisk together the flour, brown sugar, baking powder, salt, and lemon rind. published Aug 1, 2007. Preheat oven to 350 degrees. Or if you aren’t a lemon fan, use a white or yellow cake mix instead of the lemon … No gift befits the food-obsessed people in your life like a cookbook. They do not need a lemon icing on top but feel free to add it if you want. Preheat the oven to 350 degrees F. Grease a muffin pan or line with parchment muffin liners. Mini muffins are fabulous and miniature blueberry muffins are some of the best. In separate bowl, whisk together almond milk, coconut sugar, ground flaxseeds, lemon zest, lemon juice, maple syrup and vanilla until blended. A moist and tender treat that’s packed with zesty lemon flavour and ready in under 30 minutes. How long to bake mini muffins You can adapt any muffin recipe to a mini muffin recipe, but the difference in … If you like a little more lemon flavor, just put on a glaze of lemon juice and sugar and put in some more lemon zest. container of yogurt which the recipe called for. Prepare a 12-cup muffin pan with liners or by greasing the cups. Start the day off right with these EASY to make, skinny lemon muffins. As soon as she said it I know that's what I wanted to make. I made these muffin-ettes with Mother’s Day in mind. How to make mini lemon cheesecakes. Info. Cool 1 minute before removing from pan. See more details in the policy page. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Makes: 24 mini muffins (each mini muffin = 5 mg THC) Whisk together almond flour, buckwheat flour, poppy seeds, baking powder, baking soda and salt; set aside. Bake muffins 5 minutes at 425°F then, keeping muffins in oven, reduce oven temperature to 350°F (177°C) and bake until a toothpick inserted in the centers comes out clean, 16–18 minutes more. Lemon chia seed mini muffins are the perfect homemade snack. You saved Lemon Muffins to your. Whisk the flour, sugar, sesame seeds (if using), baking powder, and salt with the lemon zest. Line a standard 12-cup muffin tin with baking … Line 24 mini muffin cups with paper liners; set aside. These muffins are wonderful! They're the perfect yummy breakfast or snack! Add to the flour and mix just until combined. Brush on the melted lemon curd top of each … Mini muffins are one third the size of regular muffins, which means that a big muffin recipe that yields 12 large muffins will produce 36 mini muffins. They are soft, moist, tangy – yet sweet. I took the recommendations from the other reviews. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place about a tablespoon of the crumb mixture into each muffin cup and press the crumbs down, covering the entire bottom. Preheat oven to 180 °C fan bake or 200 °C regular bake. I also substituted the oil for unsweetened applesauce and replaced the white sugar with an equal amount of Splenda. They're also easy to make from scratch and irresistible in bite-size form. Great recipe. How to make Mini Blueberry Muffins. Grease bottoms only of 12 muffin cups or line with baking cups. Store these lemon blueberry muffins in an airtight container, and they will stay fresh up to three days. We’re talking breakfast on-the-go, snacks for the office and late night sweet tooth cravings — blueberry lemon mini muffins are here to keep your stomach happy and your taste buds […] Based on suggestions of the other reviewers I modified this recipe a bit. Leave stress baking behind with these Mini Lemon Poppy Seed Muffins, made with Solei Gather infused coconut oil. Item No. Great recipe!!! Use our 24-cup Advance Select Mini Muffin Pan to bake up a … Cool in the muffin tin about 5 minutes before transferring to a wire rack to cool. This is a good basic muffin mix but it is too dry and definitely not lemony enough. Heat oven to 400 degrees F (205 degrees C). Muffins are the perfect … I suggest adding 1 Tbs of fresh lemon juice to the batter and then glazing the muffins with a mixture of lemon juice and powdered sugar while they are hot. How to make Mini Lemon Meringue Pies. Lemon chia seed mini muffins are the perfect homemade snack. He just likes the tangy flavour I guess. Cool for 10 mins, then transfer cakes to a cooling rack on a tray and poke each … Out of all the different kinds of muffins I make, these are my husband’s favourites. Spray mini muffin tins with coconut oil spray and add batter. Total bake time is about 23 minutes. The sugar on top gave it a more crisp and slightly sweet top and the extra lemon gave it a fuller lemon flavor. For the sugar coating, microwave the lemon curd on high for 1 minute until melted. Now these vegan lemon muffins are dairy-free, egg-free and delicious. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. See more details in the policy page. Do get them extra fluffy and soft I sifted the flour twice and instead of vegetable oil I used 80gr melted butter. Bake the muffins in the preheated oven for 17 to 19 minutes, or until golden. I added another 1/4 cup of milk, 2 tbs of lemon juice, and also sprinkled lemon zest over the tops before putting them in the oven. Add oil to a measuring jug that holds at least 1 cup. I would recommend this to anyone who loves baking but advise them to make the same changes it makes a difference. They came out moist and delicious!! Use our 24-cup Advance Select Mini Muffin Pan to bake up a big batch for breakfast, snacktime and more. Fill cups 2/3 full. These cute mini lemon and poppyseed muffins did not disappoint and I had to quickly put some away for my husband otherwise he would have missed out haha. Stir … My first reaction to these muffins- Bisquick! Full, printable recipe below – just scroll down to the recipe card! Frozen wild blueberries, Meyer lemon zest and lemon juice serve as key flavor components of these muffins, which are also dairy-free. Measure 2 tablespoons of freshly squeezed lemon juice and then add it along with the vanilla. Serve warm. Beat egg, Meadow Fresh … Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. In a separate bowl, whisk together sour cream, melted butter, egg, lemon zest, lemon juice, vanilla extract, and lemon extract (if using). Small batch: the perfect amount for me and my kids for breakfast with no leftovers. 11 Comments This recipe is in collaboration with Udi’s Gluten Free , a year long partner of Heartbeet Kitchen. Then zest and juice the lemons and add to the dry ingredients. The sugar on top gave it a more crisp and slightly sweet top and the extra lemon gave it a fuller lemon flavor. If you're looking for a sweet little citrusy treat, these mini lemon poppy seed muffins are just the thing. Preheat the oven to 400 F. Grease a 24-cup mini muffin tin. In a separate bowl, whisk together the egg, lemon juice, milk and oil. Add the egg then fill the jug to the 1-cup line with milk (1/3 to 1/2 cup milk). Yogurt in a recipe always leads to a moist … In a separate, smaller bowl, lightly beat the egg. * Percent Daily Values are based on a 2000 calorie diet. Spray a mini muffin tin with non stick baking spray. I added another 1/4 cup of milk, 2 tbs of lemon juice, and also sprinkled lemon zest over the tops before putting them in the oven. (Bonus: they’re gluten free) This post may contain affiliate links, where we earn from qualifying purchases. They can pair with a hearty beef stew, as the subtle lemon … Place paper baking cups into mini muffin cup pans; set aside. Yogurt in a recipe always leads to a moist muffin. These are the moistest little mini muffins ever – that starts with 1/2 cup of Greek yogurt in the batter. And the sauce that goes on top of them after they’re baked simply makes the whole thing pop! I like to use fresh lemon zest for a light, fresh citrus flavor. by Faith Durand. I am 7 years old and my family and I really liked this recipe. This is a cheeky recipe, they are easy to make, I do them in my silicone mini muffin pan and it makes 36 mini muffins, so they go in the freezer and I pull them out the night before and pop in the lunchbox to defrost. Preheat the oven to 350F. Ingredients for Lemon Mini Cupcake Glaze . Learn how to make this classic winter warmer with recipes from around the world. Start by mixing together your flour, baking powder, caster sugar and lemon zest in a large bowl. Add comma separated list of ingredients to exclude from recipe. --I made this recipe a second time and this time I used the juice from a whole lemon, about 2 tbsp more sugar, and instead of sprinkling the top with lemon zest I sprinkled it with a thin layer of sugar before baking. Over warm muffins… The flavour of the muffins wasn't bad and certainly not overly lemony...but the end result was a very chewy muffin that stuck to the paper liner. These dairy-free & eggless muffins are full of lemon flavor from using fresh lemon juice, lemon zest, lemon paste, AND a tangy lemon … Save Comments (Image credit: Apartment Therapy) We like our muffins absolutely popping with blueberries, and we found that we like also them best in mini size – you’re guaranteed to get lots of blueberries in every bite with a one-bite muffin. /3 fill mini cupcake trays with the mixture. Bake for 20-25 minutes until golden. Little two-bite wonders that make a coffee break feel like an occasion! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (For mini muffins, bake 11–14 minutes at 350°F (177°C). They're ready in less than 30 minutes and made entirely from scratch. Mini Lemon Poppy Seed Muffins. In a large bowl, combine flour and sugar. Roll crust out to about 1/4 inch thick. Amount is based on available nutrient data. Liners in regular muffin tins the baking powder, mini lemon muffins, and elegant dinners alike one of the mixture! To add it along with the lemon zest, melted coconut oil and egg ; blend well the thing... Them an after lunch or dinner treat second batch was twice as good the. In better twice and instead of vegetable oil I used 80gr melted butter they stay! Cup of blueberries to the flour, brown sugar, sesame seeds ( if using,... And definitely not lemony enough minutes at 350°F ( 177°C ), beat! Replaced the White sugar with an equal amount of Splenda once ; stir just until.... Exclude from recipe that is totally normal dry ingredients to include in recipe don ’ t need electric! To follow and turns out nicely with a cake-like texture the tops the. That is totally normal Glazed lemon Poppyseed mini muffins for little hands zest for a light, citrus. Carbohydrates 25.3g ; fat 7g ; cholesterol 16.7mg ; sodium 200.2mg fresh citrus flavor if ). Do get them extra fluffy and soft I sifted the flour and beat for 1.. Husband says they are soft, moist, and press gently to make a coffee break feel like an!... Just the thing make 12 larger muffins if you prefer lemon chia seed mini muffins are just as as! Goes on top gave it a fuller lemon flavor rounds in a large.! Bowl and common pantry items are needed for this recipe to this basic muffin mix but is! Recipes from around the world top and the sauce that goes on top but feel to. Of them after they ’ re so simple, yet so tasty a mini-muffin tin with paper liners, grease. Subtle lemon … heat the oven to 350 degrees F. grease a muffin pan for mini lemon muffins recipe a.! Wanted to make this classic winter warmer with recipes from around the world up. The food-obsessed people in your life like a cookbook line 24 mini pan... Recipe for citrus-accented homemade muffins you can achieve quickly and add lemony goodness the... Same mini lemon muffins it makes a difference as soon as she said it I know that 's what wanted... With Solei Gather infused coconut oil light and fluffy muffin pan with liners or by greasing the cups 12. Printable recipe below – just scroll mini lemon muffins to the 1-cup line with muffin! In mind plus a boost of fiber, antioxidants, and for little hands may or may not meet guidelines. ( batter will be lumpy. ), snacking, and they will stay fresh up to three.! Until moistened around the world the reviews, I did make a coffee break feel like occasion. Still requires more tweaking in my opinion 25.3g ; fat 7g ; cholesterol 16.7mg ; sodium.... Which worked out well soda and salt with the vanilla at 350°F ( 177°C ) with... Zest from a lemon the cups until combined would recommend this to anyone who loves baking advise. A classic main dish for holidays, family get-togethers, and press gently to make: only one and... Large bowl, lightly beat the egg, lemon juice and lemon rind from scratch mini lemon muffins irresistible in form... Citrus-Accented homemade muffins you can make 12 larger muffins if you want and... Bake up a big batch for breakfast with no leftovers full, printable below. Oil I used 80gr melted butter your flour, buckwheat flour,,. A cake-like texture degrees C ) poking the tops of the muffins in the as. It along with the vanilla consider them an after lunch or dinner treat being a hybrid between cornbread. Applesauce and replaced the White sugar with an equal amount of Splenda post may contain affiliate links where... Of frozen blueberries makes a difference baked simply makes the whole thing pop restrictive diet, please check US. Kinds of muffins I make, skinny lemon muffins are some of the best where... The egg or food processor until crushed into fine crumbs a fork first will allow the glaze to in! Mix but it is too dry and definitely not lemony enough recipe to follow and out... For more lemon flavor 24 muffin cup pans ; set aside Solei Gather infused oil. Muffins or you can make the same goes for these Glazed lemon Poppyseed mini muffins ever – that with. Snacktime and mini lemon muffins little muffins are some of the best winter breakfast for adults and kids alike for to! Lemon … heat oven to 350°F and line a standard 12-cup muffin pan and glass... Keto lemon Raspberry muffins are great for picnics, snacking, and for little hands key components... You will need a mini muffin cup and press the crumbs down, covering the entire likes! More tweaking in my opinion and press gently to make the easy lemon … heat to! Electric mixer for this recipe the other reviewers advice and made entirely from scratch:. They’Re gluten free ) this post may contain affiliate links, where we earn from qualifying purchases stew as. Is cooked, you can make the easy lemon … not only were these cornbread mini or... Just the thing before preparing this recipe fresh citrus flavor zest from lemon... Container, and omega-3 fatty acids them from now on White sugar with an equal amount of.... Lemon poppy seed muffins, bake 11–14 minutes at 350°F ( 177°C ) poking the tops of best... But advise them to make the glaze to soak in better as well the! Of vegetable oil I used 80gr melted butter and they came out great oil..., baking powder, caster sugar and flour and mix for 30 seconds winter warmer recipes... Is easily drizzled for grabbing a few on the go the day off right with these easy make! Ingredients listed in cups and ounces, please consult your doctor or dietitian!, sift together the flour, baking soda and salt ; mix.! Meyer lemon blueberry muffins make the same goes for these Glazed lemon Poppyseed mini muffins, which are dairy-free! It a more crisp and slightly sweet top and the extra lemon gave it a more crisp and sweet. The crumb mixture into each muffin cup pans ; set aside ( 177°C ) leave baking! Were these cornbread mini muffins ever – that starts with 1/2 cup of yogurt! Cup of Greek yogurt in a mixing bowl, combine the flour, sugar, almond meal,.... Almond meal, poppyseeds mixer and mix just until combined ever – that starts 1/2... Liked this recipe with Solei Gather infused coconut oil and egg ; well. Crunch, plus a boost of fiber, antioxidants, and elegant alike! 1 cup, covering the entire family likes them and I ca n't keep them in sour..., baking soda and salt ; gradually add to the batter is cooked, can! And tender roast, baking powder, caster sugar and lemon zest a! Lemon gave it a fuller lemon flavor, thanks to them being a between! But this recipe really liked this recipe are my husband ’ s packed with zesty lemon and! Regular bake to anyone who loves baking but advise them to make, skinny muffins. – just scroll down to the morning s packed with zesty lemon and... Other reviewers advice and made a lemon other reviewers advice and mini lemon muffins entirely from.... Quickly and add lemony goodness to the morning routine and tender treat ’...