When the oil is shimmering, add the meatballs and cook, turning, … Trying different proteins is a great idea! How to make Greek meatballs. Then add the meatballs and cook for about 2 minutes per side, cooking no more than 5-7 minutes. Honestly, this dish reminded me of something I would get at a fancy Mediterranean restaurant, like The Belvedere in  Beverly Hills. Be sure to stir frequently to avoid any burning of the orzo. It’s easy enough for a … Add in the ground lamb, garlic, onion, bread crumbs, milk, dill, salt and pepper; mix well to combine. Greek Classics, Main Course, Pasta. Enjoy as is or serve with baba ganoush or hummus! Shape meat mixture into 30 (1 1/2-inch) meatballs, and place on a broiler pan coated with cooking spray. Step 4 Heat oil … Join and Receive my Free Meal Prep Cookbook! First, add ghee (or butter) to the skillet and add lemon slices and garlic. When the orzo is tender, stir in the kalamata olives and fresh herbs. The lamb meatballs are lightly seasoned with garlic, cumin, and parsley, which pairs perfectly with the lemony, buttery orzo cooked with a greek olive medley. Welcome to GoodFoodBaddie! Stir the orzo often to keep it from sticking to the bottom of the skillet. I love to use a blend of Kalamata, Picholine, and Nicoise Olives; the variety provides an even more dynamic flavor to the dish. Each bite was such a treat!Â, Lamb is such a flavorful meat so it does not need much to taste incredible. Hi Colleen! I have yet to try lamb, and I think this is the perfect introduction! 47.8 g Then add the meatballs back into the skillet. Transfer orzo mixture into a 2 1/2 quart baking dish that has been sprayed lightly with non-stick cooking spray; spread mixture out evenly. Bake until browned and cooked through, about 20 minutes. greek meatballs with orzo Uncategorized . Why you’ll love these Greek Meatballs. Creamy Wild Rice Mushroom Soup | Vegan +... 16 Healthy Superfood Smoothies to Jumpstart Your Day! I like it with lamb instead too. The flavors are rich, profound, and zesty. Boil for 1 minute. Cook until the orzo is tender, about 7-8 minutes. xo, Copyright © 2019-2020 - Good Food Baddie - Capri Lilly - All Right Reserved, Honestly, this dish reminded me of something I would get at a fancy Mediterranean restaurant, like, in  Beverly Hills. Meanwhile,in a medium saucepan, melt the butter over medium heat. Shape lamb mixture into 1-inch balls; place balls on a large baking sheet with a rim. And all in one skillet!! Snap a photo, take a video, or make a story and post it to Instagram, and tag me at @eat_figs_not_pigs and #EatFigsNotPigs. It’s easier, fewer dishes, which means less cleanup and more time enjoying my meal instead of preparing it! One pot dishes are the best! Reduce heat to medium-low and nestle meatballs into orzo. KEFTEDES YOUVETSI: ONE-PAN BAKED MEATBALLS & ORZO. Cover and cook until orzo is tender and meatballs are fully cooked through, 5 to 10 minutes. This is such a great one pot dish. Scoop the mixture out with a cookie scoop or tablespoon and roll it into a ball. Then, add 1 cup of orzo and lightly saute for 2-3 minutes. Add egg whites, stirring mixture until just combined. Mix lamb (or beef), egg, 2 tablespoons parsley, mint, 1 teaspoon garlic and salt in a medium bowl. Cook until the orzo is tender, about 7-8 minutes. Step 3 Meanwhile, bring a large saucepan of water to a boil. 15 %, Lamb Meatballs with Spicy Tomato Cream Sauce. Sprinkle with tomatoes, feta, and torn mint. This is a delicious recipe! Someone who tenaciously chases their dreams and pursues their goals! Then, add the dill. Have fun cheffing, baddies! Nom. I hope you love my Vegan Greek Meatballs (Keftédes) with Lemony Orzo Salad as much as I do! Looove the lamb meatballs. Serve the meatballs and sauce over cooked orzo and sprinkle with feta. Add the meatball spices, salt and lamb mince. I will definitely be making this again and trying different proteins! Over high heat, bring the liquid to a boil and cook the orzo for about 6-8 minutes, or until al dente. Thoroughly combine the ingredients. However, for all my gluten-free peeps out there, Delallo, has a great gluten-free orzo option! The traditional diced beef is substituted with crispy fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo … Add in the orzo; stir to combine. I am so happy you and your fiance enjoyed the recipe! Yield: 8. To mention: I’ve found for this recipe the orzo cooks similar to rice with a 1:2 ratio of pasta to broth/water.  I tend to add water as I go because the orzo is highly absorbent, so feel free to add up to ½ cup more broth (or water) as needed. This recipe for Greek Meatballs is made with plant-based ingredients, is full of flavour, and will keep your body healthy and happy. Hi Sarah! Serve with grated mizithra, parsley, pepper, and olive oil. Place the meatballs in gently and brown on one side then the other. However, for all my gluten-free peeps out there. UTTER PERFECTION!! But this dish right here! I never think to buy lamb and then I saw this post. Put the meatballs in your tomato sauce and simmer on low, covered, for 15 minutes. A baddie is also someone who inspires and uplifts others. XO! And the olives really do elevate the flavor of the dish. Total Carbohydrate Now that the olives are added all that is left to do is nuzzle the meatballs back into the dish and finish it off with fresh dill. And the whole dish is so easy to put together. A Mediterranean-inspired dish. You know me, I love my Greek-inspired recipes, and this recipe is no different, I really think you’ll love this one whether it’s for lunch, dinner, meal prep, or whatever the case. I love that this recipe uses lamb instead of beef. Add the orzo and cook until golden, about 5 minutes. Let’s just say this is my new all-time favorite.Â. This is such a wonderfully flavorful meal. First I will start by saying that Orzo is not generally gluten-free. I love the lamb meatballs, they are tender and full of flavors. Whew! The perfect Greek lamb stew recipe with orzo pasta (Greek lamb giouvetsi)!! My fiancé agrees that this was restaurant quality. The flavors are rich, profound, and zesty. To me, it makes it more authentic. Mediterranean Pasta Salad with Lemon Basil Vinaigrette - Good Food Baddie, Sea Moss Benefits + How to Make Sea Moss Gel (the right way!! Roll the mixture into 20 meatballs and arrange on a nonstick or parchment-lined baking sheet. Find tasty, easy-to-make recipes, and a ton of gluten-free, dairy-free, and plant-based dishes that will blow you away! Add 8 ounces of dry orzo and stir until thoroughly coated with the oil. This dish comes together perfectly in less than 45 minutes. It is perfect to spice up your mid-week meal routine. If you give this recipe a try, I’d love to see! I am here to show you how to make incredibly delicious, healthy recipes that will not only satisfy your tastebuds, but will nourish your body as well! Once the orzo is fully cooked lower the heat to medium-low and mix in the olives. A unique variation of the traditional Greek giouvetsi recipe that is just too good to miss out on! To say this is the BEST meal I’ve had in a while is a complete understatement, while also saying a lot because I wholeheartedly enjoy every meal I make. Print Ingredients For the Meatballs: 2 pounds lean ground beef 2 small onions, finely chopped 2 garlic cloves 1 bunch parsley (1/2 cup chopped) 1 and ½ cups … Bake until browned, 15 to 18 minutes. This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. Over medium heat, sauté chopped onion in 2 tablespoons of olive oil. Over medium heat, add 1-2 tablespoons of Olive oil to a large skillet. I have had lamb meat in the freezer. Pulse until the mixture forms a ball. I serve it with a Greek salad and crusty bread. I am definitely going to make this recipe! Bring to chicken stock, lemon juice, and lemon zest to a boil in a saucepan over high heat. This one … Shape mixture into 12 (1-inch) meatballs; cover and chill meatballs 5 minutes. I LOVE this dish. Our family loves greek lamb meatballs served bowl style– I usually serve them in a bowl with orzo or rice and our favorite toppings like hummus, tomatoes, cucumbers, microgreens, feta cheese and pickled onions. I cannot wait to try these meatballs! I’m sharing these products because I use them, trust them, and cannot recommend them enough. Once the lamb is cooked you will set it aside and prepare the orzo (in the same skillet!!-yay). Transfer orzo mixture into a 2 1/2 quart baking dish that has been sprayed lightly with non-stick cooking spray; spread mixture out evenly. The zucchini and tomato can also be diced into small pieces depending on the needs of your baby, and the lemon orzo can be served as is. Cover the dish for about 3-5 minutes to warm the meatballs back up. Decrease oven temp to 350° and bake, covered, for 40-50 minutes or until liquid is absorbed. Perfectly seasoned lamb meatballs nuzzled in lemony, buttery Greek Orzo topped with fresh dill, sitting on a bed of mouthwatering baba ganoush. Drain and let cool for 5 minutes. One-Pot Greek Orzo with Lamb Meatballs. "A Baddie is a confident and driven go-getter. 164 shares. Let rest for 5 minutes before serving. When the onion turns translucent, stir in drained lamb, tomatoes, 1/2 cup of water, celery, bay leaf, 1 rounded teaspoon of sea salt, and 1/4 teaspoon of pepper. Bake at 425° for 20 minutes or until done. Transfer the meatballs to a large plate and set aside. I would love to try this recipe!! Heat a generous splash of light oil (mild olive, vegetable, sunflower and rapeseed will all work) in … This was the top 5 recipes I’ve ever made at home! Form into 12 balls and place on the prepared pan. This one-pot meal is beyond delicious and is perfect for a flavorful mid-week meal! Juicy and tender, melt-in-the-mouth lamb stew with a delicious, intense tomato-based sauce and traditional orzo pasta…The ideal dish for a Sunday family dinner! Meatballs are ideal for meal prep because all you need is 10 minutes of prep and the ingredients for these homemade meatballs! Hi Marta! After about 7-10 minutes the orzo should be al dente (soft on the outside, but firm to bite). Almost finished with this delicious One-Pot Lemon Butter Greek Orzo with Lamb Meatballs! Add the orzo and saute for about 2-3 minutes. This dish is so flavorful and I love the juicy lamb meatballs! I thought the two full lemons was going to be too sour but it turned out perfect at the end. This will help give the pasta the lemony-garlic flavor we love.Â. Using a small ice cream scoop, form the meat mixture into about 24 balls … 1 hour chill time. To finish the dish, divide the orzo between 4 plates, top with meatballs … I am so glad your family enjoyed it! This gives the orzo time to absorb the lemon garlic butter sauce before adding the broth. To serve greek meatballs to babies, make the recipe as directed, and when it is time to eat, dice the meatball into very small pieces. Place the meatballs on top of the orzo … Cook orzo according to package directions. Drizzle with EVOO; mix. Then take about 2 tablespoons of the mixture and form small balls. Then add 2-3 tbsp ghee/butter (or coconut oil). The added feta cheese in the meatball mixture is all kinds of delicious. Heat the remaining 2 tablespoons olive oil in a medium (5- to 6-quart) Dutch oven over medium-high heat. Saute the lemons for about 1-2 minutes on each side. Jump to Recipe. In the same skillet, add the garlic and the sliced lemons. The whole family loved it and I’ll be making it again. Remove the aluminum foil and bake for 15 more minutes. Add the mint, onions, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. Step 3 Combine the Lemon-Herb Orzo and … It gives this dish much more flavor! Bake in a 400° oven for about 10 minutes or until browned. Save my name, email, and website in this browser for the next time I comment. Combine chopped parsley, minced garlic, cumin, and salt into a medium bowl with the ground lamb. In a 30 cm ovenproof baking dish, add the orzo, the cinnamon, the bay leaves, and transfer the lamb along with its sauce. 2 With wet hands, form the mixture into about 16 walnut sized … Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. All thoughts and opinions are 100% my own. When cooking lamb, it is important to not overcook it because it can easily dry out and lose all its delicious flavor. First I will start by saying that Orzo is not generally gluten-free. Vegan Spinach Artichoke Frittata Using JUST Egg. Add the meatballs, reduce the heat to medium-low, cover and continue cooking for 20 minutes, stirring occasionally. I love seeing your recreations of my recipes! goodfoodbaddie, Greek orzo with lamb meatballs, how to make orzo, lamb meatballs. I love lamb meatballs so much!! In last minute or so, stir in the parsley. The meatballs taste amazing and it’s a great meal for when you’re tired of making the same thing. For this recipe, it is very simple to prepare the orzo. Cover with aluminum foil and bake for 30 minutes. Garnish with any leftover parsley. This looks so flavorful! Thanks for sharing! KEFTEDES YOUVETSI: ONE-PAN BAKED MEATBALLS & ORZO. Disclaimer: Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you and helps me keep my site running! Looks delicious! Place meatballs on top. Spicy Pork Meatball Recipe with Tzatziki Dip - olivemagazine Preheat the oven to 375°F and coat a shallow baking pan with nonstick spray. ), Healthy “Soy” Glazed Eggplant | Vegan, Dairy-Free, Gluten-Free. I’m not sure my friend Phillip, whose background and cooking is authentically Greek, would attach a Greek flag to the original recipe, but in Minnesota it was positively Pelopponesian. And since this is a one pot dish, it has my heart already ahaha such a great recipe!! You’ll then add the olives. It seems even non-foodies have made the shift to using (…). Stir in a few ladlefuls of the warm stock and allow it to absorb before adding more. The lamb meatballs are lightly seasoned with garlic, cumin, and parsley, which pairs perfectly with the lemony, buttery orzo cooked with a greek olive medley. This looks amazing! Share; Tweet; Pin . These flavors go with almost anything 🙂, […] Greek Orzo with Lamb Meatballs | Gluten-Free […]. Since the family was good solid Norwegian stock living in Minnesota, the original “Greek” Lamb with Orzo provided quite a contrast to their usual Norwegian meatballs and fish cakes. When it reaches a boil, cover and reduce heat to a simmer, cooking for 20 minutes. Stir in the vegetable broth (or water) and the juice of one lemon. UTTER PERFECTION!! Yummy!! Perfectly seasoned lamb meatballs nuzzled in lemony, buttery Greek Orzo topped with fresh dill, sitting on a bed of mouthwatering baba ganoush. Greek inspired meatballs with sun-dried tomato orzo and whipped feta is a hearty and delicious meal that everyone will love! So, less is more in this case and you only need a few seasonings:Â. For cooking lamb meatballs, you only need to cook on each side for a total of 2-3 minutes, cooking the entire time for no more than 5-7 minutes. Each bite was such a treat!Â. Keep adding stock a little at a time and cook … Decrease oven temp to 350° and bake, covered, for 40-50 minutes or until liquid is absorbed. Til next time, friends! First, you all know I love a good one-pot meal. Someone “who fixes the crown of another without telling the world its crooked.” 5 minutes, how to make orzo, lamb meatballs more in this browser for the next I... Since this is a one pot dish, it is perfect to up. To not overcook it because it can easily dry out and lose all its delicious flavor the broth the. It to absorb before adding the broth the meatball mixture is all kinds of delicious dry and! Add 1 cup of orzo and sprinkle with feta try lamb, and will keep your body Healthy happy! The liquid to a large plate and set aside 15 minutes coated with the ground lamb meal beyond. 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Bottom of the skillet absorb the lemon garlic butter sauce before adding the broth the lemons about. ’ ll be making this again and trying different proteins for Greek meatballs is made with plant-based ingredients, full... Lemon juice, and a ton of gluten-free, dairy-free, gluten-free lose all its delicious flavor, the. Coat a shallow baking pan with nonstick spray driven go-getter the vegetable broth ( or )... I would get at a fancy Mediterranean restaurant, like the Belvedere in Hills. You give this recipe a try, I’d love to see ounces of dry and...