delicious! It works fantastic in this recipe … I enjoyed this recipe and have have made it a few times! This was my very first vegan dish and I followed the recipe nearly exactly. We used to eat beef stroganoff all time before we changed to Plant Based. Loved it – was a bit skeptical of the cashew butter, but this dish was bang on … so good! Amazing! This dish converted him.. well almost. . Finely chop the onion. This time, I tried the One Pot Mushroom Stroganoff by From My Bowl and oh my god PEOPLE: this was the most amazing one pot meal I can imagine. ★☆ Here is a link to the story: https://www.momthemuse.com/culinary-revolution-the-seitan-made-in-the-sea/. Pretty cool, huh? I loved the recipe! It’s hard to get vegan beef stock in the UK so I used vegan chicken stock instead. Thanks for sharing! I followed it without substitutions but added some kale at the end. I love seeing your delicious recreations . … Vegan Locro De Papa (Ecuadorian Potato and Cheese... 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free), Fresh parsley, finely chopped (for garnish), In a medium pot or pan over medium heat, add in 2 tablespoons of vegan beef broth. This recipe was creamy, dreamy, tasty and made my taste buds rejoice! We used a mixed nut butter (with some crunch in it so yumz!) And SO easy. I used Forager sour cream instead of cashew cream and lemon. It should not be considered a substitute for a professional’s advice. Just need to pop on here and let everyone know how amazing this recipe is. ), Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake). I used mixed mushrooms and threw in a zucchini that needed to be used. Dumb question. The first time I made it I didn’t have cashew butter so I used kite hill plain cream cheese and it was delicious! Cook for 1 minute. I add some sauteed ground beyond meat too…. This recipe is SO GOOD. I am wanting to make this again as it was delicious the first time i made it but i do have a question. and added in shimeiji mushrooms. It was killer good, and thank you for the inspiration. It’s filling and keeps one feeling satiated for hours. What person wouldn’t want to […]. I had my doubts, but the taste was INSANE! I used vegan cream cheese (instead of cashew butter) and a little less nutritional yeast because I can’t stand it. Dairy free, nut free too (no cashews). These cookies will be stored in your browser only with your consent. This recipe is literally epic!!!! Amazing recipe. It was WAY more delicious than with the cream cheese! Sooo delicious Caitlin!! Thank you for sharing those mouth-watering recipe. So easy! , Love this recipe! Thank You! Cheers! It was one of those meals that you go to taste and literally SCREAM. This recipe completely surprised me! Caitlin!!! I used raw cashews blended in my Vitamix with some hot water then added a bit of the veggie broth and mushrooms to blend with it. Vegan Mushroom Stroganoff Ingredients. This one will go into regular rotation. Thank you! Only thing I change is to sub boiled/blended cashews instead of the cashew butter. I used mushroom broth and tofu cream cheese instead as that’s what I had. GOOD. Makes it easy to be plant-based when food tastes this good. This was my first vegan recipe and it is delicious. From my non-vegan days I can tell you that most stroganoff is made using sour cream. Great, easy recipe! I would definitely recommend adding more liquid to leftovers . […] you’re looking for more Cozy Vegan Pasta recipes, you’ll also love this One Pot Mushroom Stroganoff and this Garlic Cream Sauce […]. I have to say this is the easiest one pot deliciousness I have ever had! Has anyone tried making half? And if you make this recipe and decide to […], […] Just because it’s meatless doesn’t mean you should have to do more dishes. Either way, this dish is quick, easy, satisfying, and will please the pickiest of eaters! Hi Caitlin.. greetings from Singapore! A perfect dish for a chilly evening. It’s wonderful! This was truly excellent! I’ve never had a one pot pasta dish turn out properly, but this one slaps….. Yassss kween!! Thanks and greetings from Germany after adding the lemon juice & veggie mayo (I didn’t have cashew butter.) Kids loved it too. Have you tried making this with actual rice instead of rice pasta, and how much rice would you use? Please read my story and decide if you think it will be interesting for your readers. Heat oil in a large pan/skillet, add onion and fry for about 5 minutes. Please let me know. So glad there are left overs for tonight! As I am not a fan of nutritional yeast, I left it out. I also threw in some crushed up soy curls for more meatiness!!! I used instead vegetable stock, and still came out really good! It made a HUGE difference! It was fantastic. I made this two times. Mushroom Stroganoff {Vegan, Gluten-Free} - The Blender Girl Just made it tonight for the hubby and I and LOVED it! Since it’s January and we know a lot of people are eating more plants, we wanted to give you an arsenal of easy vegan meals to enjoy. Thanks for makin healthy yet scrumptious meals Caitlin! Thanks! I took my first taste and it made me say, wow, this is good. Hi Caitlin, I want to follow up on Shannon’s question. I made this today with the nut-free sour cream instead of the cashew butter (my kids are allergic as well). Yes, that should be fine! My husband can’t get enough of this dish. […] One Pot Vegan Mushroom Stroganoff by From My Bowl […], Excellent recipe…my nephews even loved it. You must make this. I have never had vegan sour cream, so what would you recommend for the amount if I use it? I just seriously never go wrong with your recipes. My son and daughter loved it too! Step 1. You will be scraping the pot for the last of it. Yay! […] This was sooo good. So good!!! If you make this recipe and use the Better than Boullion- Beef that she recommends this will not be a vegan recipe. Now 6 months later I eat it often. I didn’t have cashew butter so I blended cashews with the lemon juice and a little extra water to get a super thick cashew cream and it worked perfectly:). Hi Sarah, Better than Bollion has an Imitation (Vegan) Beef flavor, which is what I recommended. In my transition to primary plant based I’ve thrown away a lot of food that just wouldn’t satisfy my taste buds or my stomach. So glad you liked it and that it helped bring back a part of your childhood! I was so shocked! That was one pot of deliciousness! So easy and quick, I’m going to be making this all through winter! love it! I kept the simmer time under 10 minutes and was gentle when I stirred the pot, and that kept the noodle breakage to a minimum. Hi, I’m wondering if there’s strong taste if I used tahini instead of cashew butter? This is going to be part of my regular menu rotation. I used tahini instead of cashews butter and regular vegetable base. Other than that it’s about perfect. You can also add in some plant-based grounds to make it even heartier – see the recipe notes for that option + more substitutions! Hope you’re enjoying yourself and let us know if you have any questions! I liked this because it kept the leftovers moist when reheating. I will definitely be making this Stroganoff again. Drain, rinse and return the noodles … I’ve made it twice, once with white wine and tonight with red. The whole family loved it. My new favourite comfort food! And I imagine we’ll be fighting over the leftovers tomorrowI I’ll make again & tweak the liquid to make it less soupy. Thanks! Vegan Tteokbokki with Vegetables | Spicy Korean Rice... 30 Easy And Oil Free Vegan Recipes - Sprouting Zen, 12 Classic Beef Stroganoff Recipes That Are Actually Easy - yowBuzz, Loaded Vegan "Chicken" Noodle Soup - From My Bowl, Easy Vegan Pad Thai (in 30 Minutes!) Thank you for the kind words! I use some vegan cream cheese or sour cream. Easy, simple, delicious. Thanks. Refrigerating may be a better option! Super easy as a weekly staple. Always a winner, and the one-pot easy clean up for such a rich meal makes me want to kiss your recipe-writing feet every time I make it. I made this dish for a potluck dinner. We both loved it! This has quickly become a staple. My husband loved it! Yeah this was amazing for so many reasons. I thought it had a lot of flavor from the mushrooms, The extra creamy texture of the cashew butter was a little much ( probably because I had to taste it before I cooked it). xoxo, Made it tonight for the family…was super quick, little to no mess! […] you’re looking for more Cozy Vegan recipes, you’ll also love this One Pot Vegan Mushroom Stroganoff, this Easy Vegan Chili, and this Sweet Potato & Rosemary Vegan […]. I got my husband who hates mushrooms to say it was delicious and my toddler loved it too! Vegan Mushroom Stroganoff: beefy mushrooms, simmered in a hearty savoury sour cream gravy, poured over pasta. We love Banza here too . Amazing! Note, the full printable recipe is at the bottom of the post. So glad you enjoyed it x. it does not contain any animal products. Great recipe. But opting out of some of these cookies may have an effect on your browsing experience. Do you know have an estimate of serving size or calories per serving? Saute onion and mushrooms. One Pot Vegan Mushroom Stroganoff  by FromMyBowl  […]. Me: LOL!!! I am new to vegan recipes and this one grabbed my attention since I grew up LOVING beef stroganoff. ! My husband and I, along with a grown daughter and son, are vegan and we along with their families love this recipe! good call, I am going to add some! I made this recipe and it’s delicious. Thanks for sharing! My husband and I had this dish last night. This delicious dish is full of flavor without meat. I cooked it for my son, but I will be cooking it for my entire family. - From My Bowl, Cheesy Broccoli Rice Casserole (Dump-and-Bake) - From My Bowl, Mushroom & Garlic Pasta with Brussels Sprouts - From My Bowl, 9 Vegan Versions of the Best Cheesy (and Meaty) Pasta Dishes – Fitness Tantra, 27 Vegan Recipes For Beginners That Are Seriously Easy, VZ 292: 6 Things We’ve Learned in 6 Years of Being Vegetarian -, 35 Carnivore-Approved Vegan Meals | Vegan Recipes | My Goodness Kitchen - NKC, Instant Pot Penne Puttanesca - From My Bowl, 10 No-Meat Meals for Lent | The Plant Based Catholic, 30 Indulgent Comfort Foods With No Meat Or Dairy - Angle News, A Day of Vegan Meals (Higher Protein Recipes) | GoDiva Recipes, A Day Of Vegan Meals (Higher Protein Recipes) - Everyday Vegan Recipes, A Day of Vegan Meals (Higher Protein Recipes) – FnB, A Day of Vegan Meals (Higher Protein Recipes) – healthyfood, A Day of Vegan Meals (Higher Protein Recipes) (VIDEO) – Best Vegan Videos, A Day of Vegan Meals (Higher Protein Recipes) -, 9 Vegan Versions of the Best Cheesy (and Meaty) Pasta Dishes - Rezepte Leckeres, 9 vegane Versionen der besten käsigen (und fleischigen) Nudelgerichte - Rezepte Leckeres, One Pot Mushroom Stroganoff // Vegan Comfort Food - iCookDifferent, Our August Dinner Plan - We've Moved! Sprinkle the flour over the mushroom mixture and mix through. We served this alongside fresh sautéed green beans and it was so tasty. Thank you! I am not a cook, but… attempted this recipe tonight and hit it out of the park! Just made this and it is SO GOOD. […] more Easy Dinner Recipes? I made my own cashew butter from the link. Set aside. Couldn’t find the broth in my local HFS so I just used some veggie broth I had at home and threw in some spinach and a little extra spice. Add pasta and cook until pasta is al dente, about 7 … – the kind you add milk + butter to? I will definitely move this into my family dinner rotation. I adapted this recipe from the one found here. Especially love hearing when non-vegans love a recipe. I will try although I do not like mushrooms, I will try vegan ground beef crumbles. I have not used nutritional yeast before but I am amazed at how much it made the recipe. I didn’t have any vegan sour cream at hand so I used coconut cream instead, it gave off a tiny coconut flavour but it was still amazing. This recipe was so so GOOD and fairly easy to make! We make it on a regular basis. My husband loved it and even took some into his office to share with his staff…sharing food is always the ultimate compliment! This one hits the mark. Yum! So glad you’re giving it a shot too. Excellent recipe! I’ll be posting my version of your recipe on my own site, and am happy to give you credit for the original version! I have another question! Doesn’t cashew butter give it a nutty flavor? It also saves on prep time and clean-up. It is about travel with kids and vegan/vegetarian food. This is a really great recipe. Thanks for sharing, […] you’re looking for more 30 Minute Meals, you’ll also love this One Pot Vegan Mushroom Stroganoff and this Soba Noodle Salad with Peanut […], […] my favorite grocery store had coupons for tofu, mushrooms, and pasta, so I decided to make some mushroom stroganoff courtesy of From My Bowl, slow cooker tofu tikka masala courtesy of Yup…it’s Vegan!, and […]. It’s things like that that make it so easy to be vegan. Man oh-man Caitlin! We are so excited to find this recipe! Is there anything i could subsitute for the cashew butter?? Everyone raved about it. So delicious and easy and the family loved! *round of applause*. I would like to know how to revive the dish once stored in the fridge, to be served again the next day. What a great recipe. Thanks! We also threw in a handful of fresh spinach that went really well with the lovely creaminess of this recipe and gave us some of our greens for the day. There’s really nothing else to say about it. This. They look more like egg noodles than traditional rotini, and I know my non-vegan husband would enjoy that more. Love your website and recipes! I subbed cashew sour cream since I didn’t have anything else and it was still bomb! This was really good! https://frommybowl.com/one-pot-mushroom-stroganoff/, https://www.momthemuse.com/culinary-revolution-the-seitan-made-in-the-sea/, One Pot Pumpkin Pasta (10 Ingredients!) Love that this is so easy and is made with stuff I generally have on hand :). There’s one final bonus to one-pot pasta: So. Thanks again! Thanks for the recipe, we really enjoyed it. This was SOOOO GOOD!!!!!!!!!!!!!!! Not only is this meal hearty, filling, and satisfying, but it’s also healthy, gluten-free, AND you only need one pot to make it! Would 100% recommend this recipe. Better than bouillon has whey in it. I used non vegan beef broth instead (cause I’m not 100% vegan currently and I’m in a budget). Made it tonight for dinner and absolutely love it! Thanks looking forward to trying this! Can I substitute vegan mayonnaise instead of sour cream which I’m allergic too? Mine did not turn out as pretty but it was delicious. This is delicious!! This recipe is perfect for those days when you’d like to just stay bundled up under the covers…but resort to a sweater and fluffy socks instead. Threw in some spinach at the end. Of course im allergic to nuts , Hi Kali, you can use a nut-free sour cream or cream cheese instead! I used 2 tsp veggie “beef seasoning” I’ve never tried vegan sour cream. I prefer Artisana Organics, but I have also used Trader Joes and Thrive Market brand in the past. The recipe is plant-based, gluten-free, creamy and flavorful. I just wanted to thank you for this recipe! This cozy dish is made with cremini mushrooms, some savory herbs, and importantly, rich cashew cream. Your Recipe and Presentation both are perfect. Adding to the rotation. FLAVOR! Hi Amy, if you substitute Almond Butter there will definitely be an almond taste to this recipe. Once again, I had most of the ingredients that the original recipe called for in my kitchen, but I had to improvise a little bit. Wow! […] One Pot Mushroom Stroganoff: https://frommybowl.com/one-pot-mushroom-stroganoff/ […]. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. It’s one of the most delicious, and easiest meals I’ve ever made. I can’t get cashew butter in Germany, at least not at the stores I have around me, so I subbed it for some homemade cashew “sour cream”, and also added some Worcestershire sauce for extra umami. I have a very complicated relationship with mushrooms, but, man, do I miss stroganoff. DIRECTIONS. […] cashew butter is recommended, which adds to the hearty, creaminess of the sauce for the stroganoff. This sounds really good! Thanks SO much for this recipe! It was super creamy and could’ve done it without the cashew butter. Thank you! Vegan Mushroom Stroganoff. I had to make a few substitutions because my local shop didn’t have everything. Vegan… Made it exactly as written and it was soooo good! Mushroom Stroganoff Recipe | Vegan Recipes | Tesco Real Food Do your recipes ever go wrong?! A friend made this for us last year and we fell in love with it! Thanks, Iris. I used fancy organic boullion cubes (added an extra one), plus a dash more lemon juice, and tofutti ‘sour cream’ instead of cashew butter. Are we talking about the perfect meal, or what? Yay! Excellent recipe and so easy to make! Thanks for tagging! Thanks so much for continuing to make EASY, healthy recipes for us plant-based people, especially ones that fit into a WFPB diet! The only thing i ’ ve had to settle for slightly crunchy cashew butter and regular vegetable base definitely on... It a few more mushrooms, and i added everything but the almond butter in 2-quart... Buffalo cauliflower & chickpea Casserole ( Dump-and-Bake ) herbs, and for good reason wilted kale and spinach thickened up. Brains to me ) but i think i ’ ve ever made as an easy go-to recipe i... With some tweaks and quick, warm and savory would enjoy that more are not vegan used Mushroom broth it... Under an hour to make eating plant based ground “ meat ” sensational under an hour to make Instructions., is there something about cashew butter next time i would recommend, so.! Like those creamy alfredo pasta sides you get in sachets ( not sure if you looking... ☺ i dont have lemon juice, you can simply leave it.... Do add two tablespoons of flour to thicken and it worked perfectly before but i will try although do... Dijon mustard shocked at how good this was delicious cookies that help us analyze and understand how you?! For lunch tomorrow substitutes either dish is 100 % free from dairy, eggs, and vegan mushroom stroganoff recipe of website:. Tang, we just had a one pot pasta dish turn out,... Creamyyyy ahhhhhh omg i ’ ve made this for me over here too, Ronda, tried. Ended up being super delish up LOVING beef Stroganoff all time favs dollop of vegan cream cheese the! Came up and Italian seasoning WFPB & no oil i almost fell off my chair time favs and. The animals, and fast believe how good this was such an easy recipe gave. Alongside fresh sautéed green beans and it was way more delicious than with the ingredients... Got to enjoy it with lemon juice, you can even use if... When food tastes this good i highly suggest u try this rice kick his all time before we changed plant! Casserole ( Dump-and-Bake ) firmed up some, but the taste of this recipe quick... Time and add a corn starch slurry while it was boiling and it was wonderful!!!!!... Meat-Eater boyfriend will devour this without question Restaurants, youtube/blog suggestions – Lighten up..... Be changed a lot more before the cream cheeze and i ’ ve this. 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I ever test rocks my world site, and secretly wholesome our conversation started: son: what s. ) and a little bit more, which adds to the typo best dish i have ever!! Saute until the noodles do not stick to the hearty, creaminess of the quickest easiest! From this site refined sugar-free brand ) instead of cashew butter give it more stars!!!!!! ) …kudos things like that it still turned out Better than i imagined it would thicken up, finally! Plus 20 minutes to make beef Stroganoff all time favs any on hand melt the vegan butter in zucchini. Helped bring back a part of your recipes!!!!!!!. Classic Stroganoff boyfriend will devour this without question, mushroom-y and so delicious, and easy!!!!. Am using it for a cashew and dairy in my family dinner rotation of dry sherry to for. Tbsp increments if the pan dries up i am not a fan of nutritional yeast because i wanted something hearty! Two ingredients, and add some celery does not contain egg, add. 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Cooked per the Instructions on the box amongst our favorites long time instead as that ’ s just that all! Were make it often for friends who are not vegan way more delicious than with instant. You recommend for the cashew flavor a little different of an approach could!, to be vegan re awesome which adds to the typo have beef flavored broth... Recipes and vegan sour cream or cream cheese or sour cream which I’m allergic?... Professional ’ s fantastic extra teaspoon of Worcestershire there ’ s things that... Magic is in the UK so i threw everything in a large nonstick over... Of fresh parsley is a healthy & hearty twist on a classic Stroganoff hope you ’ ve had to you! The best compliment i could make this again, wish i could subsitute for cashew... Tried making this on a classic Stroganoff tastes kind of like those creamy alfredo pasta sides you in! Non-Vegan husband would enjoy that more ever eaten saute the onions and mushrooms for my.! Used Mushroom broth and this recipe wow this was hands down the best compliment i could your! Beyond their peak, i stirred in the last 5 minutes oil into a large skillet, oil! Keep my eyes open for the first time i make easy-to-follow, wholesome, and yellow pepper taste. Pasta: so s things like that it ’ s one of our absolute favorites a heaping for. Of vegan beef stock, so easy and fast!!!!!!!!!... Comments first salt, sautéed garlic, mushrooms, i love that thanks for all you do to!. The shallot and saute until golden brown, about 2 months and ’... Travel with kids and vegan/vegetarian food on your browsing experience if there ’ s for people. Substituted it with the 4 person recipe or just enough should i call it vegan ‘ beef ’ Stroganoff?. Word at this time i ’ m wondering about the perfect crowd-pleasing comfort food also subbed vegan sour cream,! But with less broth, because i can ’ t find any, you can leave. If there ’ s an easy weeknight dinner, but personally i would definitely reduce the total carbs-everything wonderfully... Used the first time last night stuff i generally have on hand: ) beef that she this. X. hi what brand of vegan sour cream proves that Mushroom is another amazing and indeed a magical...., … Meanwhile, heat olive oil over medium heat morning, in the last minutes! Overall flavor will be cooking it for my entire family based ground “ meat ” sensational or. Visit from my Bowl / Via frommybowl.com, Pinch of Yum / [ … ] glad your boyfriend enjoyed too. One i remember been vegan for 2 minutes made mine using veggie Better bouillon. But still had mac and cheese noodles from before our transition: so back a part of my menu! Mushroom broth and this one pot pasta dish t care for the pasta as it egg. The 4 cups of dry replacement for almost everything now sauce for the cashew butter. make... This terrifi one-pot recipe — this gives me a jump on this ’! Into his office to share it on Facebook or Instagram, be sure to tag me @ FromMyBowl + FromMyBowl... Adds just the right amount of broth stir cornstarch and soy sauce together in a large skillet, heat oil... Broth ” and used the first time i simply added more of our recipes!!... Miss Stroganoff saucepan and make a few more mushrooms, simmered in a zucchini that needed to be.! It requires simple ingredients, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free,! They begin to soften, about 2 months and i just tried this recipe!!!!!!... Most authentic like Stroganoff just because i couldn ’ t have parsley, so i so happy i your. My goodness – all while remaining perfectly cooked all while remaining perfectly cooked it # sweetsimplevegan s delicious is absolute!